Monday, March 4, 2013

Salad in a jar, mmm LUNCH!



The only recipe you need is to put the salad dressing on the bottom,,, the goodies in the middle and the greens on the top (a must), refridgerate and when ready to eat, just shake and pour out onto a plate or enjoy straight from the jar. The combinations are limited only to your imagination and person preference.

 


The boss already pokes fun at me and my veggies,,,, says I must be half rabbit,,,  can't wait to hear what he says when I start doing this.
Seriously though, this will save so much waste and I am excited about eating my own salad rather than one from a fast food chain.


Bon appettite!

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